Latest Travel News

Alain St. Ange to be Honoured in Palma de Mallorca

Raffles Hotel Le Royal Appoints New Executive Chef David Eldridge

The Hari Hong Kong Secures EarthCheck Silver Status for Sustainability Measures

“Native America, the Beautiful!” From Heritage to Global Horizons: Indigenous Tourism’s Breakthrough into Center Stage

Rangoon Tea House Celebrates Its ICONSIAM Debut With a Cultural Showcase

Chiang Rai Delivers a Successful and Impactful PATA Destination Marketing Forum 2025

Uzbekistan Goes from Strength to Strength

New book ‘Stand Out Hospitality’ delivers actionable strategies

Wah Lok Marks with 5th Consecutive Michelin Guide Recognition

Thailand’s Much-Anticipated TOP25 Restaurants Revealed

TAT Ready to Welcome International Tourists This High Season. Travel in Thailand with Trust and Convenience with the Trusted Thailand Stamp

The Winter Menu Arrives At Alex Dilling At Lord Jim’s

Marriott International Celebrates 700th Hotel in Asia Pacific with the Opening of Legacy Mekong

AFASU Crowns Dr. Mohamed Tewfik Zezouq as “The Beating Heart of Egypt” in a Grand Ceremony in Cairo

AirAsia Implements Preventive Maintenance Across its A320 Fleet

Extraordinary Travel Festival Announces Roberto Helou As Speaker

BWH Hotels Expands in Vietnam with Best Western Premier Imperial Dalat

INDDEE Awarded 2 MICHELIN Stars for 2026

ICCA and Destination Canada Release Sustainability Survey Report

PATA and CWP Team Up to Produce Pacific Asia: Tourism with Purpose

Embassy Room La Marina Refines Its Coastal Italian Identity With New Chef Alessio Banchero

PATA and Sanya to Host Global Experience Ambassadors to Envision a “Future Coastline”

UN Tourism Welcomes G20 Leaders Recognition and Strong Support for Tourism

UN Tourism Presents Ulysses Award for Outstanding Contributions to Sector to Professor Larry Dwyer

Chit Chaat Brings Punjabi Hospitality and Late-Night Rhythm to Bangkok